After you pinch, pull, and suck you're gonna want to shake, pump, and lather Hand soap for after eating seafood or anything in general. Made in Louisiana
Blackened Dat Seasoning Ingredients: Salt, Spices, Herbs, Rosemary, Smoked Paprika, Paprika, Thyme, Oregano Use for Chicken, Seafood, Meats, & more. Use as much as you want on whatever you want! It’s what you like sha! Coat with butter and the amount of seasoning you like and sear until it’s cooked and coated dark brown. Blackened Dat Sha
Make your own Crackers with this mix. Directions: Mix with 1 cup canola oil to 1 box saltine crackers. Mix well then serve. It’s also great with pretzels, chex, peanuts and much more. Use this to cook with too.
Use as a dip for Seafood, Veggies, & more! Great with Crawfish, Crabs, Shrimp, Lobster, Chicken, Pork, Beef, and whatever you want. This is great for a salad dressing. Use it how you want Sha! 16oz bottle