Blackened Dat Seasoning Ingredients: Salt, Spices, Herbs, Rosemary, Smoked Paprika, Paprika, Thyme, Oregano Use for Chicken, Seafood, Meats, & more. Use as much as you want on whatever you want! It’s what you like sha! Coat with butter and the amount of seasoning you like and sear until it’s cooked and coated dark brown. Blackened Dat Sha
Cookin With Hal The Cajun Lady Accent Seafood Boil Seasoning 2lb. Bag Seafood Boil Use on all seafood, vegetables, and more! Use however much you like sha! No MSG 270mg Sodium lower in salt than most
Directions: Brown 2lbs of ground meat with onions blend.Add 8oz tomato sauce or tomato paste but this is optional. It’s delicious without it too. Add more seasoning in the amount you like. Add spaghetti mix with about 3 cups of water. cook on medium heat for 30 minutes. Serve with spaghetti noodles. NO MSG
After you pinch, pull, and suck you're gonna want to shake, pump, and lather Hand soap for after eating seafood or anything in general. Made in Louisiana