Blackened Dat Seasoning Ingredients: Salt, Spices, Herbs, Rosemary, Smoked Paprika, Paprika, Thyme, Oregano Use for Chicken, Seafood, Meats, & more. Use as much as you want on whatever you want! It’s what you like sha! Coat with butter and the amount of seasoning you like and sear until it’s cooked and coated dark brown. Blackened Dat Sha
Use as a dip for Seafood, Veggies, & more! Great with Crawfish, Crabs, Shrimp, Lobster, Chicken, Pork, Beef, and whatever you want. This is great for a salad dressing. Use it how you want Sha! 16oz bottle
Mexican Fiesta Seasoning Blend. Ingredients: Salt, Garlic, Chili Powder (Spices, Salt, Garlic Powder and Silicon Dioxide to prevent caking), Cumin, Onion, Cayenne Pepper, Black Pepper, Oregano, Paprika, Silicon Dioxide (to prevent caking) Every meal needs seasoning. Use as much as you want on whatever you want! It’s what you like sha! Don’t forget the lime and cilantro! In loving memory of my Uncle Little Joe “Jay Guevara” who left on the Seacor Power and never returned home.
Make your own crackers with this mix. Directions: Mix 1/4 cup canola oil to 1 box white cheddar crackers or 1 cup canola oil to 1 box saltine crackers. Mix well then serve.